Naxos

Naxos is famous for producing its own liquor called kitron, made from an exotic fruit which can be compared perhaps to lemons, though kitron's taste is pleasantly sweet and citric. Its production process can be viewed at the old Valindras distillery in the village of Halki, where different varieties can also be tasted. Kitron is also produced by Promponas.

More common with the locals is a drink called Raki which in winter is served hot with honey Rakomelo. Raki is a brandy made from pomace the pieces of grapes (including the stems and seeds that were pressed for wine making and is similar to Italian grappa. One of the places that continuously serves Rakomelo is Cafe Naxos, located in the narrow alleys in the port's old town. Enjoy it with your "parea" company of friends by the cosy fireplace or outside in summer.

On the Rocks Bar - ... is located in the heart of chora naxos downtown between the seafront, called "paralia", and the really old town. Have a seat in the early evening for an aperitif or a before-dinner-cocktail and see the people passing by while the sun is fading away ... enjoy the atmosphere and get yourself a perfect drink - maybe accompanied by a havana cigar or shisha waterpipe... (http://www.naxosontherock...)